How to make the perfect banana pudding - recipe | Felicity Cloake's How to make the perfect ...

A creamy layered dessert beloved of the southern US - but whose is the definitive version? Banana pudding wasn't on my radar until a chance conversation with American food writer Charlotte Druckman, editor of the excellent anthology Women on Food, who alerted me to its existence - plus anything labelled "pudding" has my immediate and undivided attention, anyway. In the US, the term refers to a particular variety of thick and milky dessert - what we might call a custard, or a pastry cream, or eve...